I put the addition of maple syrup in the frosting myself, to give it a more seasonal flavor.  -  Why you'll love this recipe Just. Pipe the frosting onto the cooled cupcakes. Copyright © Cookpad Inc. All Rights Reserved. Add in the butter and continue beating for another 2-3 minutes. While the cupcakes are cooling, make the icing by beating the cream cheese and 50g butter with an electric mixer in a bowl until smooth. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. To Make the Pumpkin Spice Cupcakes: Preheat the oven to 350°F (180°C). Heat oven to 180C/160C fan/gas 4. I definitely cannot take credit for this amazing recipe. Place the pumpkin, salt, buttermilk and sugar in a large bowl and, by hand, use a balloon whisk to mix well. I was actually able to split it between two full batches of cupcakes. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Preheat oven to 350 degrees. Line 2 muffin tins with cupcake liners and fill about 18 of them issuing a large scoop. NEVER MISS A POST! Pour the cupcake mixture into the prepared muffin cases. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. Grease 24 muffin cups, or line with paper muffin cases. Slowly beat the dry ingredients into the pumpkin mixture. Once cupcakes are cool, prepare your frosting. Your oven should be preheated at this time. Fluffy and moist pumpkin spice cupcakes topped with tangy cream cheese frosting. I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. They disappeared fast when I brought them to the office, and it was hard for me to let them go! Stir in the milk and pumpkin puree after the last egg. Preheat oven to 350°F. This Pumpkin Spice Cupcake Recipe is a must bake during chilly fall days, piled high with a soft and light cream cheese frosting.With 22 minutes baking time, you won’t even need a mixer to make these fall Cupcakes! The mixture should be noticeably lighter in colour. My new favourite autumn cupcake recipe and a must try for all pumpkin lovers! Pumpkin spice cupcakes with creamy pumpkin frosting. Which means that pumpkin spice latte is now a diet staple, so obviously I had to make pumpkin spice latte cupcakes I loveeeee fall, like seriously love it deeeply and madly with all my heart, the temperatures are lovely (yei for not melting!! Bake at 350 degrees Fahrenheit for about 25 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Cool in the tins for 5 minutes before removing to cool completely on a wire rack. These pumpkin cupcakes with a cinnamon-cream cheese icing are a lovely treat in the run up to Halloween. Allow cupcakes to cool inside muffin tins for about 10 minutes. One at a time, add the eggs, whisking well between each addition. Beat together, then add the grated pumpkin, sultanas and orange zest. I cored and filled with a homemade vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped! They disappeared fast when I brought them to the office, and it was hard for me to let them go! Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! This will make a lot of frosting. How to make pumpkin spice cupcakes MIX. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat an oven to 190 C / Gas 5. •120g margarine or butter •120g self-raising flour •1/2 teaspoon baking powder •1 tablespoon espresso powder In a large bowl, using a hand mixer, beat together the egg, maple syrup, … Line a 12-cavity cupcake pan with liners. 06 Mar 2011, Love the recipe. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . … Stir in the flour mixture, mixing until just incorporated. Whisk together the dry ingredients in a small bowl. Once the cupcakes are cool, ice with the cream cheese icing. They’ve got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy. Easy decoration to add to any cupcakes with pumpkin flavor. I definitely cannot take credit for this amazing recipe. Thanks so much for posting this recipe, my friends and I really enjoyed it! Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. Pumpkin cupcakes with spiced cream cheese icing recipe Posted by Megan Murray Published 2 months ago Add this article to your list of favourites Share Tweet Let one of … In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Did you make this recipe? In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Using a boxed spice cake mix and canned pumpkin puree (along with a few other basic ingredients) yields the most perfectly pumpkin and spice flavored cupcakes… YES!!! Beat in the icing sugar a little at a time until incorporated. Preheat oven to 350°F. -  Better than store-bought! Line a 12-hole muffin tray with paper cases. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow Pour the oil into a large bowl and add the sugar, eggs and vanilla. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. Beat together … Preheat the oven to 350 degrees. Add in vanilla and mix until incorporated. I did make my own cream cheese frosting and added toasted pecans on top ( oh that was heavenly ), but you can make these cupcakes even quicker if you have a favorite brand of ready-made cream cheese frosting. Something went wrong. These Pumpkin Spice Latte Cupcakes are perfect for Fall and Thanksgiving! Privacy policy. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices.  -  23 Oct 2010. YES!!! Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. My pumpkin spice cupcakes are chock full of real pumpkin, cinnamon, ginger, allspice, cloves and nutmeg! Great recipe for Pumpkin Spice Cupcakes. Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Line a cupcake tin with parchment paper liners. Turn off the mixer and check the frosting for taste and texture. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. These were absolutely delicious! Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. Grease 2 ½-inch muffin-pan cups, or line with paper liners. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow it the next time I need to bake these perfect cupcakes. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Pumpkin Spice is definitely this season’s must have flavour sensation, but with the addition of real pumpkin, these cupcakes are not only deliciously spicy, they are unbelievably moist and moreish! In a large bowl, toss … You can also make your own with this recipe. Preheat an oven to 190 C / Gas 5. Grease 24 muffin cups, or line with paper muffin cases. Step 2 … Please try again. Lightly whisk the flour mix into the pumpkin mixture in two batches. Then add the dry ingredients to the batter in thirds, while gently folding the flour mixture each time. This easy cupcake is full of pumpkin spice … I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc). Whisk together baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and flour in a small bowl. Grease 24 muffin cups, or line with paper muffin liners. Whisk oil, both sugars, and pumpkin until smooth in a large bowl. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. See more ideas about Pumpkin recipes, Pumpkin spice, Pumpkin dessert. Shopping List For the cupcakes – 200g unsalted butter 225g self raising flour 50g plain flour 4 eggs 200g light brown sugar 2 tsp pumpkin spice 1 tsp instant coffee mixed with 50ml boiling water For the spiced buttercream – 250g I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. Sift the pumpkin pie spice, cinnamon, salt, baking powder, baking soda, and flour into a separate bowl. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Pumpkin spice cupcakes are the perfect fall dessert! :) I love cupcakes and the cream cheese frosting actually sounds amazing, I like that bit of tangy kick with the sweet pumpkin flavor! Share a picture of your creation! If you have a question about this recipe, ask it here to get a reply from the cookpad community. They turned out light and fluffy and the icing was addictive! Oct 15, 2016 - Explore MICHAEL SHAPIRO's board "Pumpkin spice cupcakes", followed by 2485 people on Pinterest. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. Better than store-bought! Line a cupcake pan with cupcake liners. Easy to make and brilliant results Article by Recipes that Crock! Pumpkin Spice Cupcakes with Cream Cheese Frosting This is a wonderful recipe I discovered and changed a bit to suit my taste. The email addresses you've entered will not be stored and will only be used to send this email. Ingredients! Bake it in a 13x9-inch baking pan and it's ready to travel! I’m sure they taste just as extraordinary as they look! Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. They’re loaded with pumpkin, pumpkin pie spice and topped off with a pumpkin spice buttercream frosting! Then stir the dry mixture into the wet mixture until BAKE. Why make cake when you can make cupcakes! 22 Dec 2009, Used different ingredients. Line muffin tin with paper liners or spray with non-stick cooking spray. Be warned: once you have given these to friends, family or coworkers, you will be inundated with endless requests to make more! They turned out light and fluffy and the icing was addictive! Oops! 2. Mix together flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg on piece of waxed paper. Beat for about two minutes on medium speed until well combined. Pumpkin Spice Cupcakes By Makinze Gore Jul 26, 2019 Parker Feierbach If you are looking for a perfect pumpkin cupcake, look no further. Sift together the flour, baking powder, bicarbonate of soda and the spices. Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a large bowl. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc) . Used different ingredients. These were absolutely delicious! <3 I look forward to more foodie posts! Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. Thanks so much for posting this recipe, my friends and I really enjoyed it! Make for easy desserts, snacks or sweet little treats. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need … Three. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. For 18-22 minutes or until the tops of the cakes spring back when touched... Whisk oil, both sugars, oil and eggs adding the next line a 12-count muffin pan with liners! Baking soda, salt, ginger, allspice and flour in a large bowl until and! 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