Coconut Bread - Just 7 Ingredients! In a microwave-safe … The recipe works with spelt, white, oat, or gf all purpose flour. (I love it because the coconut gets toasted when you bake it.) 1 1/2 cups whole wheat … Bread 1/2 cup olive oil light flavored 2 eggs 1 tsp vanilla 2 cups zucchini shredded 3/4 cup sugar 1 cup flour 1/3 cup cocoa 1/3 cup coconut unsweetened desiccated 1/2 tsp salt 1/2 tsp soda 1/2 tsp baking powder 1/2 cup chocolate chips … I remember several years ago when I hosted a girl's gathering night and a friend brought this most simple chocolate coconut … 1 1/2 cups all-purpose flour ▢ Grease and flour 2 loaf pans (or 4 mini loaf pans) and set aside. Chocolate Coconut Bark - Delicious thin chocolate candy bark topped with shredded coconut. Designed by GaliDesigns. ; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. A simple quick bread that comes together in minutes, with no mixer required. In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … Remove to a wire rack to cool. Sneaky Zucchini Chocolate Chunk Coconut Bread. This is a great sweet treat with none of the guilt! I’m so excited to share this coconut bread with you today! Gently press bread cubes down again and mix in one cup flaked coconut. 1/2 cup 1 stick unsalted butter ▢ - Chocolate Covered Katie Chocolate Chip Olive Oil Zucchini Banana Bread. It's an every-day bread, comparable to banana bread in its consistency and sweetness. Chocolate Coconut Zucchini Bread is quick, delicious, and the perfect use for garden zucchini. Bread will keep in the freezer for up to 3 months. This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert. Instructions. Well, first the chocolate, duh. YES! Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper. Preheat oven to 350 degrees. Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour… Measure banana after mashing, not before. The bread has chocolate chips in the loaf and on top. 1 to 1 1/2 cup mashed banana*, from 3 to 4 overripe bananas … Obviously, it is banana bread. Sprinkle a tablespoon or two or chocolate chips and coconut on top of the bread, if desired. Instructions. Instructions. Dark Chocolate Coconut Zucchini Bread is a healthier whole wheat quick bread packed with grated zucchini, coconut, and big chocolate flavor! 1/2 teaspoon baking powder ▢ See how to make the coconut double chocolate pumpkin bread: Ingredients. Cook Time 45 minutes. Another keto recipe! Sprinkle with additional chocolate chip and coconut. Hey There! Privacy Policy Recipe Index, Above – watch the video of how to make coconut bread. Preheat oven to 350°F. Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way. Flaked coconut and semisweet chocolate chips add the perfect twist to everyone’s favorite way to use up brown bananas. Pour batter into prepared loaf pan and … Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Total Time 1 hour 5 minutes. Line a baking sheet with parchment paper and set aside. Simple treat made in minutes makes a perfect gift to give. I try eating a small piece of dark chocolate everyday. Let stand 15 minutes. Bake the bread for 65 to 75 minutes, (insert a toothpick or cake tester into the center of the cake to test if it comes out clean) If you see a light smear of chocolate… Your email address will not be published. Press bread cubes into chocolate mixture. Let the chocolate pumpkin bread completely cool and wrap it tightly with aluminum foil. Today I have a chocolate coconut bread for you all. Plus, this recipe is easy to make and yields TWO loaves, so you can enjoy one fresh out of the oven and freeze up the other one for later. Pour batter into prepared pan. Sometimes I like to make it more "dessert-like" by adding about 1/2 cup of chopped dark chocolate pieces to the recipe. Enjoy a slice with your morning coffee, or serve it up for dessert. So what makes this banana bread so special? 1/4 teaspoon salt ▢ It’s been a few years since I’ve started baking gluten-free treats for my family and friends. Next, the bananas. Stir in the zucchini, coconut flakes, and chocolate chips until they are incorporated well into the batter. 3/4 cup light brown sugar ▢ Ingredients ▢ Then, place in a freezer-friendly bag and pop it into the freezer. I use Dutch process cocoa because the chocolate flavor is so intense. Set this aside for about 5 minutes until the mixture is foamy like in the photo above. In a blender or food processor, add the coconut shreds, maple syrup, two tablespoons coconut oil, vanilla extract, and salt and pulse until combined. Be sure to use canned coconut milk, not the type in a carton. Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. It is made with Dutch process cocoa and chocolate chips. CHOCOLATE COCONUT BREAD. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! In a separate bowl, add your … If you find that the coconut is getting too brown, stick a toothpick at each end of the bread and tent bread with foil. There is just something about a quick bread… This bread is a commonly eaten for breakfast or as a snack with tea. It technically works with almond flour but won’t rise or look pretty. Baking Biscotti Picanti #BreadBakingBabes, Slow Roasted Tomato Soup with Biscotti Picante, St. Lucia Saffron Buns | Lussekatter #BBB, Einkorn Potato Focaccine Make Great Snacking Bread, 100 g (2 cups loosely packed) unsweetened shredded coconut, 150 g (1 cup) semisweet chocolate morsels, 280 g (1 1/4 cups) cool (55 to 65 degrees F) water. In a large mixing bowl, add your dry ingredients, mix, and set aside. Chocolate makes everything better. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out mostly clean. Prep Time 20 minutes. Jul 10, 2017 - CHOCOLATE COCONUT CAKE-BREAD ~ I love coconut and chocolate. Spread last cup of flaked coconut over the top of the … Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. Pour the batter into the prepared pan. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). 1 teaspoon baking soda ▢ 2 eggs ▢ Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! Coconut Bread: The Process Stir together yeast and warm water in a large mixing bowl. Zucchini Peach Streusel Muffins. How to freeze chocolate pumpkin bread.